Well, if you’re a true peanut butter addict, look no further. Stop what you’re doing, go to the store and get the ingredients for these bad boys, because they are ridiculously peanut buttery and perfect. The first time I made these was several years ago. One of my friends doesn’t like chocolate…GASP (I know, it freaked meRead More
Month: July 2012
White Almond Cake with Bavarian Cream Filling and White Truffle Icing
Oh wow, I think I just gained 5 pounds from reading the title of this cake out loud…add another five pounds to that from looking at the pictures, and maybe a few more on top for eating a big slice of this rich yumminess. Yep, fat and happy now! It’s so worth it. I can’tRead More
Homemade Peach Ice Cream
Peach season has arrived! Anytime the subject of peaches comes up, my husband always talks about two recipes that he grew up enjoying that his Nana made…peach ice cream and peach cobbler. We went to a local produce stand and stocked up on peaches, and he went to the store and bought an ice creamRead More
Car Cake
Well, my niece’s birthday party was held a couple of weeks ago, and I had the honor of making a cake for this precious little girl. Last year, I made her a Garden Girl birthday cake, and this year her mom told me that she wanted a pink edible car. Done. I bought the carRead More
Jumbo Red Velvet Cheesecake Cupcakes
After experimenting with the layered chocolate cheesecake cake, I decided to use a different flavor and put them into a jumbo cupcake size. Sounds like a good plan, right? I agree. From getting other people’s opinions, one of the most liked flavors that I hear people melt when this flavor is mentioned, is red velvet. Read More