Okay, so I had a lot of leftover batter from making a smaller neapolitan cake, and I couldn’t just throw away the batter! So, I put it to good use. Very, very good use. Here’s the end result. Looks simple, like nothing too special, but it’s what’s inside that really makes it count. Want to … Continue reading »
Well, my husband was actually the one who suggested this flavor, so I thought I would give it a shot…SUCCESS!! The blend of cinnamon, hazelnut and cocoa will be sure to send your taste buds into a frenzy. Oh, and the cinnamon cream cheese icing on top…well, it IS the icing on top of the … Continue reading »
When I was asked to make a Cinderella birthday cake for a super cute little girl, I wanted to make something a little different than the pictures of other cakes I saw. Soo, I decided to make the rest of this tiered cake match Cinderella’s dress. The bottom tier is a 3 layer 10 inch … Continue reading »
Originally, lemonade was the first thing that popped into my head for a party beverage…but decided to do something a little different. I looked at a few different recipes, but wasn’t fully satisfied with the ingredients…so decided to develop my own little concoction. It was very yummy! Putting it in the drink dispenser made handling … Continue reading »
This 2 layer 8 inch yellow cake is covered with chocolate icing and topped with blue roses. The birthday girl’s favorite color is blue, so I had to add a little blue touch. Personally, when it comes to roses, I prefer using royal icing. These roses are made out of buttercream, and even though they … Continue reading »
I love chocolate chip cookies…as long as they’re soft!!! I found the perfect recipe to making soft chocolate chip cookies, and these guys go very fast at my house. “Just one more…” is our motto with these cookies. Recipe: 2 1/4 cups all purpose flour 1 teaspoon baking soda 1 package instant vanilla pudding 1/4 … Continue reading »
My daughter is somewhat of a picky eater. Don’t get me wrong, the child is nowhere near being malnourished, and even though she absolutely loves her Mama’s cupcakes, I’d still like for her to eat some more healthy items on a regular basis. In fact, I found some recipes for very low sugar chocolate chip … Continue reading »
What better way to celebrate your 65th anniversary than vacationing at the beach with family? This cake was designed to go with the two events! This is a 2 layer 12 inch round red velvet cake with cream cheese icing. The seashells, 65, and Happy Anniversary are all made out of chocolate. The sand is … Continue reading »
