Tis the season for trifles…and gingerbread! What better way to celebrate the holidays by combining these two gems together? Exactly my thoughts as well. After making the upside down apple gingerbread cake, I decided to utilize it in a trifle recipe. My husband and I were just discussing last night how neither one of usRead More
With the holidays quickly approaching, this is actually a recipe that I’ve seen floating around in several different places. And naturally, since it’s floating around in several different places, there are several different recipes for it. I’ve seen different types of chocolate, different nuts, added coconut, all kinds of stuff. Well, I kept this batchRead More
This has to be one of my favorite chicken dishes of all time. The first time I had it was on a dinner cruise in elementary school, and although the chicken cordon bleu I had then was one of the little frozen ones you can buy at the grocery store, I couldn’t get enough of it. SeveralRead More
I love mini tarts…they’re just so cute. They’re finger sized foods, similar to cookies, but they’re pretty, cute, and delicious. Did I mention they’re cute? I’ve had several types of mini tarts over the years, and decided to make some super chocolatey tarts at home. Just for the heck of it, because that’s just whatRead More
Spaghetti is such an easy meal, in so many ways. It’s very popular, it’s easy to heat up some sauce and to boil some noodles, and of course throwing some garlic bread in the oven. I honestly don’t remember ever hearing someone say “Eww!” when they heard they were having spaghetti for dinner. Shoot, theRead More
