A flavorful blend of strawberry, banana, pineapple and orange all rolled into a cupcake. Yum!! I liked the fruity blend for the Mai Tai cupcakes, but I liked these even better. Smoothies are delicious, and the different flavors being mixed together just hits all of your taste buds. The icing is also a combination ofRead More
Mai Tai Cupcakes. Yes, you did read that correctly. The combination of orange juice, pineapple juice, grenadine and coconut rum, all rolled into a delicious cupcake, topped with a matching, creamy icing. When I took a bite into this cupcake, it really did taste like a Mai Tai. The candy orange slices and the parasolRead More
This 2 layer 8 inch yellow cake is covered with chocolate icing and topped with blue roses. The birthday girl’s favorite color is blue, so I had to add a little blue touch. Personally, when it comes to roses, I prefer using royal icing. These roses are made out of buttercream, and even though theyRead More
This cake was made for an adorable little girl turning a year old. The colors match the color scheme of her bedroom, lime green and turquoise. Such a cute combination of colors! The top tier is a 2 layer 8 inch yellow cake, and the bottom tier is a 3 layer 10 inch chocolate cakeRead More
I couldn’t resist! To be honest, I wasn’t totally happy with how this cake turned out, but did make some notes for the next football field cake that I make. This is a 2 layer 11×15 inch yellow cake with mini chocolate chips, chocolate filling in between the layers, and covered in buttercream icing. AllRead More
