Mushroom Risotto

I started culinary school last week, and our instructor was talking about a restaurant that he went to in Houston a while back.  When he was looking at the menu and was in the mood for risotto, he asked the waiter about a couple of different flavors.  When the waiter asked him what flavors heRead More

Chicken Pot Awesome

In the evening when my husband and I are relaxing after our little pumpkin goes to bed, we usually unwind by sitting on the couch and watching a little bit of TV.  Whether it’s a movie, one of our favorite shows (that we pre-record to fast forward through the commercials), or something on one ofRead More

Mini Tacos

Last week when I was watching Giada De Laurentiis cook some amazing Hawaiian themed foods on her show, I got all excited when she made the fish tacos using won ton wrappers as the shell.  Genius!  I exclaimed, “I can make regular mini tacos with those shells and use beef!  YES!” and clapped my handsRead More

Four Cheese Ravioli

Okay, so I have a confession to make if I haven’t already made it before…  I’m in love with pasta.  So, naturally, when Italian food is involved, I start foaming at the mouth.  Recently, I started watching “Giada at Home” with Giada De Laurentiis.  I just love her.  She is Italian and grew up withRead More

Thanksgiving Meal

Well, the big Turkey Day has passed…and what a busy weekend!  First, we hosted Thanksgiving at our house and had about 15 family members over to eat.  That afternoon, we got on the road and headed to Myrtle Beach for a big family reunion and a weekend packed with activities and an insane amount of laughter. Read More

Chicken and Mushroom Marsala

Chicken marsala is a popular Italian dish, and it’s actually a LOT easier to make than you would think.  My sister-in-law serves her marsala with rotini pasta and mixes the sauce and noodles together in a bowl before serving, and personally I like it that way.  The sauce is evenly distributed with the noodles, chicken andRead More