CLICK HERE TO WATCH THE VIDEO ON HOW TO MAKE THESE PRETZEL TURTLES!
Several years ago, a friend of mine was telling me about how much she loves turtles…and I’m not talking about the animal. Although, now that I think about it, she loves those, too. Anyway, she was talking about the combination of chocolate, caramel, and pecans. Who can blame her? I love that combination too! After that conversation, I started looking around for turtle recipes, and came across this one…and so very glad I did. This is one of the easiest sweet appetizers that I’ve made, and you pick exactly how many you want to make. You can make 5 or 50. Personally, I really like having that option.
First, preheat your oven to 300 degrees. Place mini pretzels on a parchment paper lined baking sheet, and place a chocolate covered caramel candy on top of each pretzel. Bake for 4 minutes. You only need to make sure the candies are melted enough to press a pecan on top, so be sure not to overbake…they’ll turn into a mess!