Dark Chocolate Covered Apples

I’ve actually been meaning to make these for a while, but over the holidays was the perfect opportunity.  After putting together an edible gift basket for my in-laws, I kept looking at it and thinking,  Seems like it’s missing something.  Then, I realized that this would be the perfect addition.  And apparently it was a wonderful addition…  When I told my mother-in-law that the big lump of chocolate on a stick was a dark chocolate covered apple, she dropped her hands to her side, and her eyes got big.  Her jaw dropped, and she engulfed me in a big hug, and told me that she loved me.  Not only was I overly flattered, but very shocked that she loved them so much.  Mental note.  Might even be a good way to suck up to the in-laws in the future.  😉

IMG_3653First, buy the necessary ingredients and materials.  I bought these at the local arts and crafts store.  For this project, I picked up cookie sticks, large treat bags, twistie ties, 1 bag of dark chocolate, and 4-5 small apples.

IMG_3654Insert the cookie sticks into the apples.  I used a hammer to tap them in…this keeps the sticks straight.  Push the sticks all the way down until they hit the bottom of the apple.

IMG_3655Melt the chocolate wafers in the microwave in 30 second intervals, stirring in between each interval.

IMG_3656Insert the apple into the melted chocolate, swirling around to completely cover apple with the chocolate.

IMG_3658Gently twirl the apple around, letting the excess chocolate fall off the apple.  This will help prevent extra pooling of chocolate at the bottom while setting.

IMG_3659Set chocolate covered apple on wax paper for chocolate to harden.  Try your best not to eat while chocolate is still liquid…you’ll need a bib.

IMG_3660How do you like dem apples?!  I love them!

IMG_3661When I packaged these, I trimmed down the treat bags so that the stick was coming out farther than the end of the bag.  Wrap twistie tie around to seal.  Store at room temperature.

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