Homemade chocolate candy bars. Yummmmmay. I wanted to try out something that combined the flavors of sweet and salty, and here it is.
Next, melt your chocolate in the microwave in 30 second intervals, stirring in between each interval. Do not overcook, the chocolate will scald and you won’t be able to use it, due to the yuckiness. Place a small amount of chocolate in the mold, and use a paintbrush to smooth the chocolate out and brush up the sides of the mold. Place in freezer for 3-4 minutes for chocolate to set.
Pretzel Turtle Candy Bars Ingredients:
1/2 cup chopped honey roasted peanuts
1/2 cup pretzel pieces (I used pretzel sticks and broke them up)
1/4 cup caramel sauce (like the ice cream topping)
1 lb. dark chocolate