The world famous red velvet cake. My grandmother has made this cake for YEARS, and we all get so incredibly excited when we find out she’s making it. She usually makes it as one or two layers, but I decided to go crazy and make a three layer cake with this recipe instead. You know, because theRead More
When it comes to red velvet, it seems to be a very popular flavor…and to the ones who love it, they don’t just love it. They adore it. Obsess over it. Worship it. Okay fine, so maybe not worship, but I’ve noticed that when the flavor is even mentioned around some people, I can almostRead More
If you think the title is a mouthful, wait until you sink your teeth into one of these bad boys. There are so many food bloggers out there. So. Freaking. Many. Every once in a while, I’ll come across one that I really like. I like the person writing it and their recipes, so I’llRead More
After experimenting with the layered chocolate cheesecake cake, I decided to use a different flavor and put them into a jumbo cupcake size. Sounds like a good plan, right? I agree. From getting other people’s opinions, one of the most liked flavors that I hear people melt when this flavor is mentioned, is red velvet. Read More
