Well, it’s probably obvious at this point that I love to bake, and what baker can make exquisite desserts and other baked goods without the basic necessities of bakeware? Exactly! This set has a durable, non-stick coating, with reinforced rolled edges to prevent warping. It’s oven safe up to 450 degrees and is dishwasher safe,Read More
Okay, so I had a lot of leftover batter from making a smaller neapolitan cake, and I couldn’t just throw away the batter! So, I put it to good use. Very, very good use. Here’s the end result. Looks simple, like nothing too special, but it’s what’s inside that really makes it count. Want toRead More
Well, my husband was actually the one who suggested this flavor, so I thought I would give it a shot…SUCCESS!! The blend of cinnamon, hazelnut and cocoa will be sure to send your taste buds into a frenzy. Oh, and the cinnamon cream cheese icing on top…well, it IS the icing on top of theRead More
Originally, lemonade was the first thing that popped into my head for a party beverage…but decided to do something a little different. I looked at a few different recipes, but wasn’t fully satisfied with the ingredients…so decided to develop my own little concoction. It was very yummy! Putting it in the drink dispenser made handlingRead More
My daughter is somewhat of a picky eater. Don’t get me wrong, the child is nowhere near being malnourished, and even though she absolutely loves her Mama’s cupcakes, I’d still like for her to eat some more healthy items on a regular basis. In fact, I found some recipes for very low sugar chocolate chipRead More
What better way to celebrate your 65th anniversary than vacationing at the beach with family? This cake was designed to go with the two events! This is a 2 layer 12 inch round red velvet cake with cream cheese icing. The seashells, 65, and Happy Anniversary are all made out of chocolate. The sand isRead More
