Any time I go to a restaurant, there are certain items that make me drool. Okay fine, so being a foodie means a LOT of foods make me drool, but some produce salivation that cause me to take a step back and say, “No, your belly can’t handle eating 2,000 calories before dinner. Don’t be silly. Plus,Read More
A friend from culinary school asked me to help her cater an event for her company Christmas party. Well duh! Happy to help, especially when a chunk of money is involved and it has anything to do with food. We went over the details, and I agreed to do the desserts for the event. HowRead More
I haven’t met a single person in my life that doesn’t like doughnuts. I’m not saying there aren’t people out there who don’t, I just haven’t met any of them. After a visit with my in-laws and looking through my mother-in-law’s buffet of magazines that she gets (I always browse through People and Southern Living),Read More
Corn dogs have always been a classic favorite, and for good reason. They may not be healthy, but good grief, they’re delicious. As I was on my way to the grocery store today, different ideas of appetizers were flowing through my brain. The Crescent Roll Mozzarella Sticks have been a HUGE hit every time IRead More
When it comes to carbs and cheese, I’m in heaven. Seriously. I was just telling my aunt and cousin over the weekend that I can walk by desserts and avoid eating them (if I’ve already eaten some), but put some pasta, breads, taters and any type of cheese or cream sauce with it? I becomeRead More
Last night in our house, we had a Hawaiian themed dinner. The only thing that was missing was everyone getting lei’d walking in the door… No comment. My husband and I went to Hawaii on our honeymoon, and we both loved it. The beautiful scenery, perfect weather, laid back atmosphere…and amazing food. Just from researchingRead More
My dad is a HUGE fan of pretty much anything cherry, but especially cherry cheesecake. So when his birthday party came around this past year and I was deciding on menu items, this made the top of the dessert list. Well, along with his birthday cake, too. I don’t know what it is about bite size cheesecakes…maybeRead More
Last week when I was watching Giada De Laurentiis cook some amazing Hawaiian themed foods on her show, I got all excited when she made the fish tacos using won ton wrappers as the shell. Genius! I exclaimed, “I can make regular mini tacos with those shells and use beef! YES!” and clapped my handsRead More
While my cousin and I were on the phone one day, the topic of crescent rolls came up, and we start talking about how we both loved them. Then, I started thinking about the honey butter crescent rolls at California Dreaming. Then, my mouth started to water, and I wanted some crescent rolls. Even thoughRead More
CLICK HERE TO WATCH THE VIDEO ON HOW TO MAKE THESE PRETZEL TURTLES! Several years ago, a friend of mine was telling me about how much she loves turtles…and I’m not talking about the animal. Although, now that I think about it, she loves those, too. Anyway, she was talking about the combination of chocolate,Read More
