During the holidays, you tend to see a lot of fudge floating around. The most common flavors that I see are your basic chocolate and then of course, peanut butter. After making some peanut butter fudge for my family, I wanted to see what some other popular flavors were that we hadn’t tried out yet…then I came across this one.
How in the world could I have missed this? As much as we love Oreos? Good grief. I jumped all over this recipe the second I found it. There were so many wonderful things about this recipe…it’s easy, there are only a few ingredients involved, and they are absolutely delicious. If you make gift tins around the holidays to give out to family and friends, these little guys make great fillers for those little spaces that look a little too empty.
Cookies ‘n Cream Fudge Recipe:
18 oz. white chocolate (wafers, bark, or chips)
14 oz. can sweetened condensed milk
3 cups Oreos, broken up into thick pieces
In a saucepan over low/medium heat, melt chocolate with sweetened condensed milk, stirring constantly to avoid scorching. After chocolate has melted completely, remove from heat and stir in Oreos. Line 8×8 inch baking dish with wax paper, spoon mixture into dish. Place in refrigerator to set for at least two hours. Turn chocolate out onto cutting board, remove wax paper, and cut into squares. Store in refrigerator.
**For a fancier presentation, spoon the mixture into chocolate molds of your choice. Squares, circles, rectangles, candy bar molds, the options are endless!