For several months, I’ve had this idea for peanut butter cake pops lurking in my brain, just waiting for the opportunity to be tested. Well, this opportunity presented itself when I made some peanut butter icing for my chocolate peanut butter chip cupcakes…and I jumped all over it. Imagine a peanut butter cake pop withRead More
It seems like only yesterday when my sister-in-law was pregnant with my niece…and she turned 8 this year. I’m still in shock at how quickly the kids in our family are all growing up. This particular little girl LOVES going out to the family barn to ride horses, so when I received a phone callRead More
The last time I had a pound cake was earlier this year at a birthday party, and someone else had made it. It’d been so long since I had one, and since it was covered in icing and decorations, the flavor threw me off since I wasn’t expecting it…and it was delicious. When my husbandRead More
My dad is a HUGE fan of pretty much anything cherry, but especially cherry cheesecake. So when his birthday party came around this past year and I was deciding on menu items, this made the top of the dessert list. Well, along with his birthday cake, too. I don’t know what it is about bite size cheesecakes…maybeRead More
Last week when I made the shortbread cookies for the first time, I knew that I had to make these for Easter as well. They’re a great flavor that most people love…but I wanted to do a spin on it. Most of the time, decorated cookies are sugar cookies with a cookie icing. Well…since theRead More
The first time I was in a restaurant and saw a “White Pizza” on the menu, it made me look twice. What in the world is a white pizza? I asked myself. Well, that question was answered quickly when I read the ingredients…no red sauce. Yep, that’s right, no red sauce. In place of theRead More
Click HERE to watch the slide show of this cake, with many more pictures! This year, my nephew turned 10. This still baffles me, considering I have the video footage of his 2nd birthday, blowing out the candle and keeps asking his daddy “More, more?” for him to relight it so that he could blowRead More
In the winter around January and February, there are several things that I look forward to. Drinking hot chocolate while enjoying a fire in the living room when it’s cold outside, the down time after the holidays to relax and take it easy, Super Bowl parties…and Girl Scout Cookies. Seriously, because I absolutely LOVE theRead More
Last week when I was watching Giada De Laurentiis cook some amazing Hawaiian themed foods on her show, I got all excited when she made the fish tacos using won ton wrappers as the shell. Genius! I exclaimed, “I can make regular mini tacos with those shells and use beef! YES!” and clapped my handsRead More
I’ll never forget the first time I had a chocolate raspberry cake. It was about 6 or 7 years ago, and my family had a small gathering for my aunt’s birthday at a little lunch bistro in my hometown. My aunt’s absolute favorite cake is chocolate raspberry, so they had one made for us to celebrate andRead More
