When I was working on the idea for the s’mores cookies I made a while back, the thought of making a graham cracker cookie sounded delicious. And, since the regular graham cracker cookie recipe turned out to be so yummy, the thought of taking a cinnamon route with these cookies sounded even better…so off I went.
My dad is a huge fan of cinnamon graham crackers smothered with peanut butter, so I may just have to do that with these. Oh, but add some chocolate on top of that. Ohh yeah…that’ll do it.
Cinnamon Graham Cracker Cookies Recipe:
1 1/2 cups all purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1/2 teaspoon salt
1 small box instant vanilla pudding mix
2 teaspoons cinnamon
1 cup light brown sugar
2 sticks unsalted butter, softened
2 eggs
2 teaspoons vanilla
Preheat oven to 350 degrees. Cream butter and sugar in medium mixing bowl beating with electric mixer at medium speed until well blended. Add eggs, vanilla, and pudding mix, continue beating until combined. In small bowl, combine remaining dry ingredients. Pour half of dry mixture in with wet mixture, continue beating, then add remaining dry ingredients. Use a mini cookie scoop to make the cookies small enough to be about the same size as the marshmallows. Bake for 11-14 minutes, until a light golden brown on top.
