When hosting dinner parties, I usually pick up a small container of honey butter to go along with our dinner rolls…and always get a good response. Well, there are some restaurants that serve cinnamon butter, and I see a similar response to that as well…so why not combine the two? Exactly.
Folks, it doesn’t get any easier than this, either. Your guests will not only be happy that you have the two flavors in a butter for the dinner rolls, but also be impressed that you made it yourself. Just don’t tell them how incredibly easy it is, it might spoil it for them. 😉
Cinnamon Honey Butter Recipe:
1 stick butter, softened
1/4 cup honey
1/2 teaspoon cinnamon
Combine all ingredients in small mixing bowl. Beat at medium speed with electric mixer under blended, spoon into airtight container and store in refrigerator for up to 2 weeks.
