When I came across a recipe using Coffee-Mate’s White Chocolate Caramel Latte creamer…I loved it. I did made a few changes to the recipe that I found to give it a little more of a kick with the flavors, and it turned out delicious!
I’ve made cupcakes with caramel and chocolate, chocolate and coffee, but never all three flavors…and haven’t used white chocolate as a cupcake flavor yet. What a wonderful combination! When I opened the creamer and smelled it, “Mmmmmm!” immediately escaped my mouth. Loved the smell. Then, adding even more of a wonderful aroma was when these bad boys went into the oven and started baking. I also used the creamer in the icing as well, then topped it off with caramel sauce. Next time I make these, I’ll be sure to add a chocolate covered coffee bean!
White Chocolate Caramel Latte Cupcakes Recipe:
1 box Duncan Hines caramel cake mix
2 small boxes (1 oz. each) white chocolate instant pudding
1 cup oil
1/2 cup Coffee Mate white chocolate caramel latte creamer
4 eggs
8 oz. sour cream
1 teaspoon instant coffee granules
Combine all ingredients and beat well at medium speed for approximately 3-4 minutes. Using ice cream scoop, spoon into lined muffin pan and bake at 350 degrees for approximately 23-24 minutes. Cool completely before icing.
White Chocolate Caramel Latte Icing Recipe:
1 stick butter, softened
3 cups powdered sugar
1/4 cup coffee-mate white chocolate caramel latte creamer
Beat all ingredients at medium speed for approximately 5 minutes. Pipe on top of cupcakes, drizzle caramel sauce on top and add chocolate covered coffee bean (optional).
Like caramel or coffee flavored desserts? Try these!
I have made these time and time again . . . my friends and family can’t get enough! I had to double the recipe last time because people were fighting over them. Thanks so much for sharing this recipe. It’s the best you’ve shared yet! Perfectly moist, perfect balance of flavors and textures and sweetness. Just yum!
That’s wonderful!! So glad you and your family/friends love them! 😀