Okay, so I had a lot of leftover batter from making a smaller neapolitan cake, and I couldn’t just throw away the batter! So, I put it to good use. Very, very good use.
Here’s the end result. Looks simple, like nothing too special, but it’s what’s inside that really makes it count. Want to see?
I told you! I actually put the batter in here one level at a time and completely covered each level with the next, but the batter shifted during the baking process. Pretty neat!
Here’s the big chunk I cut out of it. Excuse me, while I dive into this thing…
