My in-laws inspired me to put together this recipe. If you even mention the word around them, they perk up. What? Tiramisu? Where?? Right here!
This cupcake is rich, deliciously combining the flavors of coffee and cream cheese…and of course, garnished wish some dark chocolate.
Tiramisu Cupcake Recipe:
1 box Duncan Hines white cake mix
1 small box instant cheesecake pudding
8 oz. mascarpone cheese
1/4 cup white sugar
3 eggs
1/2 cup oil
1/2 cup strong brewed coffee
2 tablespoons coffee liquor
Cream together eggs, sugar and cream cheese using electric mixer at medium speed until well blended. Add remainder of ingredients and beat well until smooth, about 4 minutes. Distribute into lined muffin pan using ice cream scoop and bake at 350 degrees for about 22 minutes. Cool completely before icing.
Tiramisu Icing Recipe:
1 stick butter (softened)
1 cup vegetable shortening
2 lbs powdered sugar
1/2 cup strong brewed coffee
1 can Duncan Hines cream cheese icing
Cream butter and shortening together using electric mixer for 3-4 minutes. Add powdered sugar and coffee, continue mixing on medium speed for 5 minutes. Add cream cheese icing and mix well.
*Garnish cupcakes with chocolate shavings.
