Well, if you’re a true peanut butter addict, look no further. Stop what you’re doing, go to the store and get the ingredients for these bad boys, because they are ridiculously peanut buttery and perfect. The first time I made these was several years ago. One of my friends doesn’t like chocolate…GASP (I know, it freaked me out too) and her birthday was coming up, so I wanted to make a nice little treat for her. She absolutely LOVES peanut butter, and so does her husband. I figured making these little guys couldn’t go wrong. And let me tell you, it was all kinds of right.
I forgot about these brownies until that same friend brought it up a few weeks ago at a party. I put it in my memory bank to make these again, but then had a few cocktails and forgot…yet again. Well, last night one of my close friends mentioned something about how much she and her 2 year old daughter love peanut butter…or peanut bubba, as her daughter calls it. Well, since I’m going over to their house tomorrow, this seemed like the perfect time to make them some peanut bubba brownies.
Okay…so I couldn’t resist. While I was taking pictures of these sinful creatures, I ended up gobbling down a piece. “Mmmm,” I mumbled through a mouthful of peanut buttery bliss. I’m afraid to tell my brother that I made these, because he might come busting through the door to steal some. Being a good little sister and packing some up for him to eat will probably be the best thing to do. Yeah, I’ll do that. In the meantime, I can’t wait for my friend and her daughter to eat some peanut bubba brownies.
Double Peanut Butter Brownie Recipe:
1 stick butter, softened
1/4 cup creamy peanut butter
1 cup white sugar
1 cup packed light brown sugar
1 teaspoon vanilla
2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 bag peanut butter chips
Beat butter and peanut butter in large bowl. Add brown and white sugar, beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Add flour, baking soda and salt, beating until mixed well. Stir in peanut butter chips, spoon into greased 9×13 inch baking pan, bake at 350 degrees for approximately 35 minutes or until lightly browned.
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