Today is my best friend’s birthday, and she looooooves Oreos. No really, she does. To the extent when I mention something about trying out an Oreo recipe, her eyes light up like a little kid who sees an ice cream cone, and I get the question from her, “Ohhh, can I try it??” Of course you can, birthday girl.
As if regular Oreos weren’t wonderful enough, these fabulous people decided to create Oreos with TWICE the amount of cream in the middle. How can you not use that in this recipe? Exactly my point. Here they are, stacked up and ready to be placed in a sandwich of cookie dough and brownie batter.
Combining chocolate chip cookies with brownies is already magical…but throwing in a double stuf Oreo in with it?? Try not to pass out from the sugar overload from these delicious bars, if there’s such a thing. One of my new favorite food blogs is www.browneyedbaker.com, which is where I found this recipe…and will continue to try out even more of her recipes on a regular basis.
Chocolate Chip Cookie & Oreo Fudge Brownie Bar
Yield: 32 bars
Prep Time: 20 minutes | Bake Time: 45 to 55 minutes
1 cup unsalted butter, at room temperature
1 cup granulated sugar
¾ cup light brown sugar
2 large eggs
1 tablespoon vanilla extract
2½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) milk chocolate chips
1 pkg Double Stuffed Oreos
1 Family Size (9×13) Brownie mix
1. Preheat oven to 350 degrees F. Butter a 9×13-inch pan, line with parchment paper, and then butter the parchment paper.
2. In a small bowl, whisk together the flour, baking soda and salt; set aside. Cream together the butter and both sugars in a large bowl with an electric mixer on medium speed for 3 to 5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. Reduce the mixer speed to low and slowly add the flour mixture into the mixer until the flour is just combined. Stir in chocolate chips. Spread the cookie dough in the bottom of the prepared 9×13 baking dish.
3. Top the cookie dough with a layer of Oreos.
4. Mix together the brownie mix according to the package directions, adding ¼ cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Bake for 45-55 minutes. Let cool completely before slicing into bars. Store leftovers in an airtight container at room temperature.
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