Ahh, yes. Here we go. Fruit covered with chocolate. That’s healthy, right? 😉
These are very easy to make, and seem to be quite popular. If you don’t have a fruit dip, chocolate works great!
Chocolate Covered Strawberries Recipe:
melted dark chocolate
Put chocolate in glass bowl in microwave and melt in 30 second intervals, stirring after each round until completely melted. Be careful not to scald the chocolate, because then the chocolate will be lumpy and yucky. Rinse off strawberries and pat dry before dipping in chocolate. Dip strawberries about 3/4 into the chocolate, rotating around and letting excess chocolate drip off. Set on cookie sheet lined with wax paper and set in refrigerator for 10-15 minutes for chocolate to harden.