Chicken Cheese Ball

Here in the past couple of years, this has been the most talked about and requested appetizer that I ever make when it comes to gatherings.  I joke that this is the way I can bribe my sister-in-law to come over, because she loves it so much.  😀

Literally, EVERY time this is present, I’m asked numerous times what the recipe is for this cheese ball because people love it so much.  With some slight modifications, I transformed the same recipe into a vegetarian cheese ball as well, for my meatless friends.

Chicken Cheese Ball Recipe:

(2) 8 oz. packages cream cheese, softened

0.4 oz packet of powdered Ranch dressing

5 oz. can of chicken

Beat all ingredients in a bowl at medium speed until well blended.  Shape into a ball, using a knife or spatula on a serving dish.  Making this ahead of time lets the flavors marinate a little more, making it even more tasty.  Serve with crackers.

*The mini Club crackers are perfect, because you don’t have to use a little spatula to spread on the crackers.  Just dip and enjoy!

Ranch Cheese Ball Recipe:

(2) 8 oz. package cream cheese, soften

2 cups grated mild cheddar cheese

1 oz. packet of powdered Ranch dressing

Prepare the same way as chicken cheese ball.


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