Chocolate and peanut butter are just one of those universal combinations that people seem to go nuts over…which is probably why Reese’s peanut butter cups are so stinkin’ popular. Well, I decided to make this into a cake, for your drooling pleasure. I made this cake for a big family reunion that we recently wentRead More
As I was scrolling through Reese’s Facebook page, it hit me… I hadn’t made some cupcakes with those delicious little peanut butter chips in them. So, that quickly made the top of my to-do list, especially since I was going to a cookout where there would be some cupcake fans there. Oh yeah, and theyRead More
Well, if you’re a true peanut butter addict, look no further. Stop what you’re doing, go to the store and get the ingredients for these bad boys, because they are ridiculously peanut buttery and perfect. The first time I made these was several years ago. One of my friends doesn’t like chocolate…GASP (I know, it freaked meRead More
Four glorious words, all rolled into one delicious dessert. I like it. I originally found this recipe in the Philadelphia recipe book, a book filled with tons and tons of recipes using Philadelphia cream cheese. I love cooking and baking with cream cheese! This is one of my favorite recipe books to look through, becauseRead More
Over the hill cake…Nuff said. I love making cakes for these occasions, especially making them fun, entertaining and/or humorous. Getting older is inevitable, so milestone birthdays should be taken with a grain of salt…and a shot of tequila. 😉 Here is the front of the cake. The 40 is made out of white chocolate, andRead More
These cookies are a great combination of cookie and brownie texture. Super, super yummy. My father-in-law’s birthday is coming up, and he loves any dessert with nuts in it. I tell him that he is what he eats. 😉 The last time I made these, it was just with nuts in them. This time, IRead More
