This is the first of many Pampered Chef recipes that are going to show up on this blog. Why? Because they have SOOO many recipes to experiment with, it’s not even funny. So, here’s to the first of many! If you’ve made these before, you may notice a slight variation in the recipe from theRead More
While reading through a Fall Recipes magazine, I came across a recipe for a black bottom pumpkin pie. I tried out the recipe, but wasn’t all that impressed with how it turned out. The pumpkin layer was literally like pudding, and when I think of pie, I think of actually being able to cut aRead More
If you’re thinking “Hey, is she making a lot of cheesecakes lately?” by looking at Facebook and some of the recent posts, the answer is Yes. Actually, Heck Yes. I’ve been a huge fan of cheesecakes throughout my life, and up until recently, I’d never made a REAL one from scratch. I learn something newRead More
Wow, that’s a long name. Well worth it though, considering all of the chocolate and yumminess inside. When I made these, my brother and friend were at my house. They were in another room, chatting away, with no clue as to what I was doing in the kitchen. I figured it would be best toRead More
During college, I worked on a dinner cruise boat as part of the waitstaff. Cheesecake was the usual dessert at the end of the meal, and after everyone was served, you could find me back in the kitchen, hunting for extra dessert that wasn’t used. That may have been my favorite part of the eveningsRead More
