Okay, I’ll admit it…I’m a HUGE fan of potatoes. Fried, baked, sauteed, mashed, scalloped…love ’em. Almost feel like I’m starting to sound like Bubba from Forrest Gump when he’s talking about shrimp. That’s me, but with potatoes. For several years, I’ve only made the scalloped potatoes from the box, but as the progression has movedRead More