Earlier this year, I had the pleasure of devouring these delicious little guys at a Pampered Chef party. This recipe is part of the Brownie Pan recipes, and since I’m a huge fan of anything cinnamon and sugar, naturally I ate as many of these that I could without getting into trouble for taking tooRead More
This is the first of many Pampered Chef recipes that are going to show up on this blog. Why? Because they have SOOO many recipes to experiment with, it’s not even funny. So, here’s to the first of many! If you’ve made these before, you may notice a slight variation in the recipe from theRead More
For our first cooking class in culinary school, it was Stocks, Sauces, and Soups. I’ve heard about Hollandaise, how it’s very easy to mess it up…and quickly. Not beating the eggs enough, overcooking the yolks so they end up scrambling, not using the right temperature, etc. So, to be honest, that first class we madeRead More
While reading through a Fall Recipes magazine, I came across a recipe for a black bottom pumpkin pie. I tried out the recipe, but wasn’t all that impressed with how it turned out. The pumpkin layer was literally like pudding, and when I think of pie, I think of actually being able to cut aRead More
I have a confession to make… Growing up, I ate canned soup. As in, I think that may have been the ONLY kind of soup I ate. Once my brothers and I got set in our ways when it came to food and we found something we liked, there was no straying from that. InRead More
Here we go with some more Fall Recipes…and my family is a big fan of pecans. My grandmother makes a pecan pie every Thanksgiving, so here is a slight twist on this incredible pie, but as individual bars…and with chocolate. You can’t go wrong with nuts and chocolate, in my honest opinion. Just make sureRead More
Corn dogs have always been a classic favorite, and for good reason. They may not be healthy, but good grief, they’re delicious. As I was on my way to the grocery store today, different ideas of appetizers were flowing through my brain. The Crescent Roll Mozzarella Sticks have been a HUGE hit every time IRead More
