Easter Cookies

Last week when I made the shortbread cookies for the first time, I knew that I had to make these for Easter as well.  They’re a great flavor that most people love…but I wanted to do a spin on it.  Most of the time, decorated cookies are sugar cookies with a cookie icing.  Well…since theRead More

Shark Cake

Click HERE to watch the slide show of this cake, with many more pictures!  This year, my nephew turned 10.  This still baffles me, considering I have the video footage of his 2nd birthday, blowing out the candle and keeps asking his daddy “More, more?” for him to relight it so that he could blowRead More

Mini Tacos

Last week when I was watching Giada De Laurentiis cook some amazing Hawaiian themed foods on her show, I got all excited when she made the fish tacos using won ton wrappers as the shell.  Genius!  I exclaimed, “I can make regular mini tacos with those shells and use beef!  YES!” and clapped my handsRead More

Chocolate Raspberry Cake

I’ll never forget the first time I had a chocolate raspberry cake.  It was about 6 or 7 years ago, and my family had a small gathering for my aunt’s birthday at a little lunch bistro in my hometown.  My aunt’s absolute favorite cake is chocolate raspberry, so they had one made for us to celebrate andRead More

Four Cheese Ravioli

Okay, so I have a confession to make if I haven’t already made it before…  I’m in love with pasta.  So, naturally, when Italian food is involved, I start foaming at the mouth.  Recently, I started watching “Giada at Home” with Giada De Laurentiis.  I just love her.  She is Italian and grew up withRead More